Kabuli Chickpeas
20190916-13
Argentina
Available
Kabuli chick peas consumption helps prevent chronic diseases including heart disease, obesity, diabete and maintain a good health
Description
- 1kg of dry chickpeas after soaking from 8 - 12 hours will become equivalent to 2,2kg fresh chickpeas.
- Natural cultivation: non-GMO, no chemical pesticides, fertilizers and growth stimulants.
- Chickpeas provide a very healthy nutrition for pregnant and baby feeding women, growing children, diabete and high blood pressure patients, people on diet and sick people.
Nutrition
100 gram dry chickpeas contain 382 KCal; 6.81g fat; 20g protein; 174mcg Acid Forlic; 105mg Canxi; 0,62g Lysine; 1,076g Potassium; 4,79mg Iron; 0,38g Phosphorus and 13 gram fiber, 0 Cholesterol. It is also the source of other minerals including manganese, magnesium, zinc, cooper, vitamin B6.
