Annatto seeds

Annatto Seeds – Natural Food Coloring from Nature

Annatto seeds are small, naturally red-orange seeds extracted from the fruit of the annatto tree (Bixa orellana), commonly used to create a vibrant yellow-orange color in food. This is a popular ingredient in Asian, Latin American, and African cuisine, and is the key coloring component in traditional curry powder.

Our product is directly imported from Peru – a country with an ideal tropical climate for annatto trees, producing high-quality seeds with rich color, minimal debris, clean husks, and absolutely no additives or preservatives.

🌿 Key Benefits of Peruvian Annatto Seeds:

• 100% pure seeds, free from chemicals, safe for health

• Bright, heat-stable color without bitterness

• Easy to use for making annatto oil or natural food coloring extracts

• Perfect for both traditional and modern cooking, especially dishes requiring vibrant natural yellow tones

🍛 Ideal for:

• Restaurants, eateries, and food stalls specializing in Asian dishes such as curries, beef noodle soup, hu tieu, bun rieu, etc.

• Food processing facilities: noodles, broths, vegetarian products, seasoning blends…

• Export food manufacturers requiring clear origin, high dryness, and superior cleanliness (99.96%) meeting food safety standards

📦 Packaging & Wholesale Supply:

• Available in 5kg, 10kg, 25kg, and 50kg bags

• Competitive prices, nationwide fast delivery, guaranteed quality

• Attractive offers for orders over 50kg

📞 Contact us for wholesale Peruvian Annatto Seeds – Nationwide Supply
SKX Nutrition Joint Stock Company
Website: https://suckhoexanh.vn
Hotline/Zalo: +84 906 826 536
Email: info@skx.vn